Rose petals and hibiscus are followed by graphite and flint and then finally strawberries and cranberries on the nose that come out again on the palate, combining with more stony, metallic notes and vibrant acid.
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Rose petals and hibiscus are followed by graphite and flint and then finally strawberries and cranberries on the nose that come out again on the palate, combining with more stony, metallic notes and vibrant acid.
The 2020 Barbera d'Alba Vigna Scarrone is stellar. Rich and expansive, the 2020 is laced with the essence of dark cherry fruit, rose petal, cinnamon, leather and mocha are front and center. All the elements all come together so effortlessly. Floral and spice notes reappear on the finish. This is such a classy and polished Barbera.
The 2019 Carmignano Villa di Capezzana is youthfully poised with dusty rose, dried black cherries and a burnt orange zest forming its bouquet. This washes across the palate with silky textures and ripe red fruits, gaining tension through a mix of saline-tinged acidity and sour citrus notes. Its tannins come on strong through the finale, coupled with a saturation of primary concentration and mineral tones as petty inner florals slowly fade. The 2019 is packed full of potential but will require patience.
There is more depth to the 2018 Brunello Di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice, and black pepper. It is polished with fresh crunchy fruit yet retains a good amount of concentration, with notes of black raspberry, turned fresh soil, and graphite. Mouthwatering, with salinity, fresh acidity, and great length, it has fine tannins and warming spice on the finish. Drink 2024-2044.
Creamy smooth, this delicious Ouedis Brut Rosé from Enrico Serafino has delicate aromas of red berry, violet and brioche. Polished and savory, the elegant palate doles out cranberry, pomegranate, vanilla and pastry cream alongside an elegant mousse and bright acidity.
The 2016 Barbaresco Riserva Camp Gros Martinenga shows all the pedigree of this great vintage in its power, breadth and overall intensity. Black cherry, plum, licorice, mocha, lavender and sage give the 2016 its dark, brooding personality. I am quite surprised, in a good way, how integrated the tannins are. The 2016 is a big wine, but it is already very harmonious, The 2016 spent a year in barrel and a year and half in cask.
A very refined 2018 with ultra-fine tannins and lovely berry, orange peel and cream aromas and flavors. Medium-bodied with a creamy texture and a delicious finish. Why wait here?
This red is finely woven, with cherry and black currant fruit shaded by floral, mineral and black pepper aromas and flavors. Supple and fluid, with superb balance and vibrant acidity driving the fruity aftertaste. Best from 2025 through 2045. From Italy.
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